Add tomatoes and their juices, adjust the heat so that the juice simmers very gently ... It should be liquid enough to cook the pasta in. If necessary, add more broth, or, if you are using ...

One flavour expert goes one step further when making this signature pasta dish, known as 'pasta e fagioli', by adding a staple 40p cupboard ingredient; beans. Sharing his delicious recipe ...

Stir in the beans, tomatoes with their juice and Parmesan rind and ... add only 1 cup of the dry pasta to the pot. For a true Pasta e Fagioli, use 2 cups of dry pasta. The result will be more ...

Of course, pasta and beans have already co-starred in many classic dishes. There’s pasta e fagioli and pasta e ceci ... coupled with a squeeze of lemon juice, brighten the dish and add crucial ...

In this recipe, chef Michael Tusk walks us through a classic Italian soup: pasta e fagioli (translation: pasta and beans). In winter he’d make it with dried beans, but this summery version ...