and make sure to follow me for more comforting recipes like this one. Pasta e Fagioli, which translates to "pasta and beans," ...

In Tuscany, some of the beans are pureed to create a thicker soup, while in Piedmont, it's made with fresh pasta. And while ...

Add the beans and cook for 5 minutes. Check seasoning. Cook the pasta to al dente and mix into the sauce with the basil. Spoon into bowls and top with parmesan.