and then ladle the pasta fagioli soup to fill the bowls. Top with the Romano cheese. PRO TIP: For an extra burst of heat in ...

This Easy Slow Cooker Pasta Fagioli Soup has become one of my go ... I ladle the soup into bowls, sprinkle with grated ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

Some of the best cold-weather eating, after all, involves beans: cassoulet, minestrone, ribollita, chili, and pasta e fagioli (or pasta fazool, depending on where you’re from). Try this version ...

"Alla norma" refers to pasta made with eggplant, tomatoes, basil and ricotta salata cheese. Our version takes a few liberties to save you time, including cooking the rigatoni right in the marinara ...

Cook the pasta, drain and mix into sauce with some of the cooking water. Add the beans and cook for a minute. Add the parsley and Parmesan and serve.

Add the beans and cook for 5 minutes. Check seasoning. Cook the pasta to al dente and mix into the sauce with the basil. Spoon into bowls and top with parmesan.