Pasta e Fagioli, meaning “pasta and beans,” is a timeless Italian soup that delivers hearty comfort with every spoonful. Once ...

In Italy, beans and pasta are a tasty duo in soups like this hearty minestrone recipe. Pasta e fagioli translates to "pasta and beans" and is an equally beloved Italian soup. If you want to make a ...

Meanwhile, strain beans, discarding cooking liquid, garlic and thyme. Add beans and pasta to broth and simmer until flavors meld, about 3 minutes. Turn off heat, stir in ½ cup grated Parmesan and ...

Some of the best cold-weather eating, after all, involves beans: cassoulet, minestrone, ribollita, chili, and pasta e fagioli (or pasta fazool, depending on where you’re from). Try this version ...

Pasta e fagioli, meaning pasta and beans, is a classic Italian comfort food dish. Tucci's recipe uses just pasta, beans, garlic, onion, olive oil and Parmigiano Reggiano. The best part?

Tucci whipped up his latest pasta e fagioli for a "quick but delicious lunch," his caption read. The dish simply consisted of pasta, onions, garlic, beans, olive oil, and Parmigiano. "It’s really good ...

Add the beans and cook for 5 minutes. Check seasoning. Cook the pasta to al dente and mix into the sauce with the basil. Spoon into bowls and top with parmesan.