Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain ...

Anchovies in oil 20 g (scolate) Garlic 2 spicchi Fresh liquid cream 50 g Extra virgin olive oil q.b. To prepare pasta with creamed cod, anchovies, and fennel, first, prepare the creamed cod.

Don't be put off by the anchovies, they melt into the background and provide a salty contrast to the toasted garlic bread crumbs.

The murky brown sauce does the same to boiled potatoes, roasted cabbage wedges, a piece of toast, or a bowl of pasta. Combine the anchovies (with the oil in the tin), garlic, capers, and olive oil ...

Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.