Pasteurized honey is no safer to consume than raw honey, and may even be slightly less safe. Wendell Estate brand of premium raw honey [https://wendellestate.ca/] has lost sales and customers in ...

Naturally raw and unprocessed honey is considered to be one of nature’s most perfect foods. Honey has been cultivated for thousands of years, and it is one of the few foods that does not spoil.

These values may vary between brands and batches ... or beekeeper who can confirm that it is raw, it is probably pasteurized. A honey label may also describe the type of flowers the bees ...

While honey's rich flavor and health benefits are widely celebrated, for those with allergies, the choice between raw and pasteurized honey involves more than just taste; it’s about well-being.