Preheat your oven to 200°C. Mix the egg yolk with the ground almonds and butter. Stir in 1 tbs of the sugar. Spread your puff pastry sheets out and cut each one into 4 squares. Spread a scoop of ...

Beat the butter, caster sugar, ground almonds, flour and the essence until they are combined. Slowly add the eggs. Roll the pastry on a floured surface until it forms a circular shape larger than ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

Add the eggs and blend, then mix in the ground almonds and almond extract. Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 ...