An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

With the base taken care of, the croissant shells are then filled in the center with a sweet almond pastry filling made out of ground almonds, butter, sugar, eggs, and almond extract to ensure an ...

Stir in the ground almonds and flour and then add the kirsch or calvados. Pour the frangipane into the pastry case spreading it evenly. Drain the pears well and when they are cold cut them ...

Preheat your oven to 200°C. Mix the egg yolk with the ground almonds and butter. Stir in 1 tbs of the sugar. Spread your puff pastry sheets out and cut each one into 4 squares. Spread a scoop of ...

Add the eggs and blend, then mix in the ground almonds and almond extract. Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 ...

Le Macaron, an authentic French pastry shop, is expected to open later ... are created from ground almonds and soft meringue. Le Macaron uses natural ingredients and no preservatives.