A no-frills Saint-Germain café serving lunches, cakes and sublime hot chocolate. It's chaotic, a little cramped and probably hasn't seen a great deal of change in the last decade but Patisserie ...

Award-winning pastry chef John Kraus and Elizabeth Rose, the duo behind Rose Street Patisserie and Patisserie 46, both in Minneapolis, recently opened two locations in St. Paul. In addition to a Ro… ...

ST. LOUIS — When Simone Faure sees food, she sees history. “It comes from some place and for a reason,” said Faur, the owner and pastry chef at La Patisserie Chouquette, a bakery in St ...

Award-winning baker behind Patisserie 46 opens cafe in St. Paul's old Schmidt beer hall. But he's closed his pizza stand at Keg and Case Market. By Sharyn Jackson. July 17, 2019 at 2:14PM.

Rose Street Patisserie is leaving its original location in Linden Hills, and Daniel Del Prado of nearby Martina is moving in. Rose Street owners John Kraus and Elizabeth Rose have decided to focus ...