I plant basil starts, I crave creamy pesto. Although I often sample a couple of leaves after I cover the roots with soil, the ...

Drain, reserving 1 cup cooking liquid. Return pasta to a large pot; add pea shoot pesto, pecorino Romano, butter, and 2/3 cup reserved cooking liquid, stirring until butter is melted and pasta is ...

The often-overlooked art of pea-shooting had a moment in the spotlight Saturday as a contest billed as a first-ever U.S. championship drew scores of people to the Roanoke City Market ...

These clippings are your first pea shoot harvest of the season. Wash and spin dry harvested pea shoots as you would lettuce. Keep clipping the top 2 to 6 inches of each plant after regrowth.

Any combination of pea leaves, shoots, and sprouts will work well in the recipe, tossed with a spicy ponzu dressing. John Hong is one of the owners of Los Angeles restaurant Yangban, which he owns ...

However, a little region just outside Ely is famous for its position as World Pea Shooting Championship host. The first ever pea shooting championship in Witcham was held in 1971 and it has been ...

The mafaldine pasta in this video is bursting with fresh flavor. Pea shoots, dill, and parsley create a green, herbaceous base, while ricotta salata and sunflower seeds add depth and texture.