On the bottom slice (with crust), spread marshmallow fluff. On one side of the crustless slice, spread peanut butter, and press it onto the fluff-covered slice. Then on the other side of the crustless ...

An curved arrow pointing right. Peanut butter and marshmallow fluff sandwiches, otherwise known as "fluffernutters," were a beloved childhood snack for many people. We've upped the ante here by ...

Think of them as an elevated twist on the classic campfire treat—no flame required (unless you’re using a kitchen torch for ...

Our recipe for peanut butter fudge with marshmallow creme takes only five ingredients and about 15 minutes of prep time.

Lifestyle contributor Lori Bergamotto joined "Good Morning America" on Wednesday to test one of the trending alternatives: dyeing marshmallow and peanut butter "eggs" for a festive and tasty twist.

The marshmallows on top are sticky and sweet, a perfect match to the crunchy and ever so slightly salty peanut butter. Preheat the oven to 180C / 160C fan / Gas 4. Line a 20cm square baking tin ...

pour the warmed peanut butter into the bowl and quickly fold in – do not over fold though as you will loose volume; 3–4 folds of the mix should be sufficient. 5. Pour the marshmallow into the ...