"I love a good, spicy peanut noodle," says recipe developer Patterson Watkins, "It's tasty, it's simple, and an excellent ...

This Asian-inspired noodle dish comes together in a flash. We use peanut butter for a rich, flavorful sauce, while soy sauce (or fish sauce) and miso provide a double-dose of umami, and chili ...

For the peanut sauce, mix all the ingredients together in a bowl with 3 tablespoons of water until evenly combined. Set aside. For the chicken noodles, bring a pan of salted water to the boil.

Like 10-minute peanut butter noodles, chocolate chipless cookies, and tater tot waffles.Originally Appeared on <a ...

Mix two cups of rolled oats, half a cup of honey, and peanut butter in a bowl. Stir in half a cup each of chopped peanuts and ...

Drain the noodles, leaving a splash of water in the bottom of the pan. Add the peanut sauce, heat for a minute and toss through the noodles. Garnish with chopped spring onions and peanuts ...

While pasta is cooking, make sauce and prepare vegetables. 2. In a medium bowl, mix peanut butter with warm water until smooth and thin. 3. Add soy sauce, vinegar and honey to the peanut butter ...

Carleigh's preferred way to serve this concoction is in a peanut noodle salad, which includes red cabbage, cilantro, cucumber, bell pepper, mint, carrot, green onion, tofu, noodles - and of course ...