Many are updated -- the devil’s food cake uses tomato juice as an acid ... and one of the two we tested -- pear cobbler with hazelnut biscuits -- was the hands-down staff favorite of all those ...

3.Then press the dough into the bottom of a 9-inch baking dish or cake pan ... I used bosc pears for my cobbler, but you can use any type of pear you’ve got on hand or find in your market.

This is pear-fection! Bursting with nostalgic wintry flavors, this aromatic pear cobbler tastes just like luscious pie filling. I love that you can easily make one ...

And the peach cobbler. Oh, the cobbler ... why not make things even easier with canned fruit and a cake mix that does practically all the work? This is one of those absolutely magical recipes ...

Dust with icing sugar and serve. Even better with whipped cream, ice cream and or custard. Adrian Richardson’s easy chocolate cake Adrian Richardson’s easy chocolate cake Adrian Richardson’s easy ...

This snack cake is the perfect fall dessert, with juicy pears and a brown butter glaze. Advertisement The author and cook Melissa Clark takes you into her kitchen to show you how easy it can be to ...

Use a melon baller to scoop out the cores. Put the pear halves in a large bowl, sprinkle with the vanilla and toss. Then sprinkle over the brown sugar, flour, cinnamon and nutmeg and toss so that ...

1. Stir together the flour, sugar, baking powder, salt and coarsely chopped hazelnuts in a large bowl. Using a pastry blender, a mixer with the flat beater attachment or your fingertips, work in ...