The batter bakes around the fruits creating a pudding-like texture, custard. Served lukewarm with a dusting of sugar. The clafoutis recipe is too easy not to try it.

3. Combine pears, pear brandy and sugar in a bowl, and let stand for 30 minutes. 4. Pour the liquid from the pears into a blender jar. Add to the blender all of the remaining ingredients in the ...

After graduating from culinary art programs in Busan, South Korea, where she grew up, and in New York City, Ms. Son purchased about 50 American and French cookbooks on cookies, cakes, bread and ...

Pear tart, mango passion fruit mousse cake, and mango-passion fruit tart are just a handful of the offerings at RT Bakery & Cafe, a new bakery specializing in French and European pastries in ...

Preheat oven to 375°F. On a lightly floured work surface, roll out pastry to a 13-inch square. Using a skillet lid as a template, cut pastry into a 12-inch round.

The French pastry shop is owned and operated by Charles Reed, whom I last spoke to in 2022 about his downtown restaurant, ... and Reed recently began offering an autumn pear version.