It seems like every other day we’re inundated with a new beauty ingredient that does wonders for our skin—it’s hard to keep up! And one of the latest buzzy ingredients to hit our desks has ...

As pear skin contains a substantial amount of fiber, it’s best to eat this fruit unpeeled. Pears offer many beneficial plant compounds that give these fruits their different hues. For instance ...

If you can’t find Bosc, Anjou or Seckel pears are also great options. They bake a little softer but still hold their shape ...

It has the classic pear shape and lime green to yellow skin (more golden when it's super ripe). Bartletts are sweet, soft, and delicious, but you have to be careful they don't get too ripe.

Bosc pears have a distinctive elongated neck and brown, russeted skin. These pears remain firm when ripe and boast a sweet, slightly spicy flavor. Like Anjou varieties, they are great at taking on ...

If you checked only the fatter part of the pear, by the time it was soft, the inside would be overripe. If you have Bartletts with green skin, they will lighten to yellow as they ripen.

As with any fruit, the best way to eat a pear is to eat the whole thing. The skin is where most of the nutrients are, particularly the fiber and antioxidants. That said, be sure to wash it ...