Sweet cream and ripe pears are brought together for an easy, elegant cake that can be served for low key dinner soirees or ...

It may seem as though there isn't enough pear there and you may want to add ... Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until the ...

Quarter and core the pear. Cut each quarter into 3 even slices. Arrange the slices on top of the tart in a flower shape leaving a space between each slice. Place a raspberry in between each pear ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

2. Allow the dough to rest for an hour before rolling it out and placing it on a tart mould. 3. In a bowl, add butter and sugar. Whisk using a hand blender and add eggs at equal intervals.

Kickstart your morning with a vibrant and nutrient-packed cactus pear smoothie bowl. Simply blend one cactus pear with a banana, a handful of spinach, and some almond milk until s ...

Assemble the tart by filling the pastry base with the pear mix, then patting down the crumble topping over the top. Sit on a baking tray and place into a preheated oven (200C) for 30 mins or until ...

3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even thickness. Return to the fridge for another 30 minutes to firm up ...

Lift the sliced pears intact and arrange them around the tart on the frangipane, pointed ends towards the centre. Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart ...