Pear Tartlets 1 sheet thawed puff pastry 2 ripe pears, cored and thinly sliced ¼ cup peach or apricot jam or orange marmalade 1 tablespoon butter ¼ teaspoon cinnamon or pumpkin pie spice ...

Crisp Pear Tart 4 servings To make sure the flour tortilla crust is crisp and caramelized on the bottom, butter and sugar the underside before the pears are added to the top.

This Sept. 8, 2014 photo shows lemon verbena pear tart in Concord, N.H. The slightly sweet, slightly savory, very Italian pear tart can be served at brunch or as a dessert. (AP Photo/Matthew Mead) ...

Parisienne food blogger Clotilde Dusoulier adapts a Moroccan celebratory pie to create a seaonal pear tart. At once traditional and original, it's easy to prepare and makes a lovely presentation.

This pear tart is filled out with a gorgeous puffy orange-and-almond paste. Frangipane is one of those food words that can mean many different things, from a kind of almond pastry cream to this ...

I remember pear varieties that hold their shape - for poached pears, and for the pear tart we offer here - with a simple mnemonic of ABC: Anjou, Bosc and Comice.

Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart! The addition of pears will allow you to finish your meal on a note that ...

1. Heat oven to 400 degrees. Unfold pastry sheet on work surface; cut into 4 squares. Place pastry squares on ungreased cookie sheet. 2. Slice each pear quarter into very thin slices. Arrange ...

This tart shows off the Asian pear: the fruit that has the subtle pear taste and the crispness of a firm apple. It can be served with ice cream or whipped cream.

We weren’t sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn’t matter. Our favorite items for e… ...