Fresh breads are a timeless staple, offering endless possibilities for meals and snacks. From hearty whole-grain loaves to ...

According to Stewart, the recipe comes from Alexanda Cooks on Instagram.It’s a simple no-knead peasant bread recipe that doesn’t require a lot of fussy technique, and it can be ready to eat in ...

The recipe, "My Mother's Peasant Bread," she says in the post, has been made by her mother for over 45 years. I hate to admit it, but I would have never found her without the short, sweet video that ...

2 teaspoons salt. 2 cups warm water. 2 teaspoons honey. Oil, butter, or cooking spray to grease bowls. In a large bowl, add flours, yeast, and salt, stirring until well combined.

David Brooks says his bread is simple: flour, water, yeast, salt, shortening. “It’s all in the handling.” Then we’re talking some kind of Midas touch as far as handling goes… ...

Not so with Alexandra Stafford's No-Knead Peasant Bread from Food52, which can be baked in the same bowl it's mixed in, and eaten just over two hours after the dough is mixed. If you're an ...

This post originally appeared in Genius Recipes on Food52.. This is it: the bread recipe so simple and good, it will get you baking bread every week—even if you’ve never made a loaf in your life.

Here’s what that calculation looks like for the peasant bread recipe: 275 grams water ÷ 375 grams flour = 0.73 . 0.73 x 100 = 73% hydration.

Baking bread from scratch is the best way to avoid unnecessary chemicals and preservatives, plus it's so easy to do with this easy no-knead recipe. By Phoebe Cornish , Senior Lifestyle Reporter 03 ...

1 teaspoon salt. 3 cups warm water. 5-quart Dutch oven. Parchment paper. In a large bowl add flour, yeast, sugar, and salt, stirring until well combined.