Chef Mr. Peng on His Menu and Inspirations. The Taiwanese chef talks about small plates, 'French chips' and the feng shui of his London restaurant, Hunan . By . Paul Levy. Share. Resize.

But the dish as most Americans know it today is nothing like Peng’s original version. “It's really not the same. It's not sweet, not deep fried, and has sometimes skin and bone thing going on ...

General Tso’s chicken has its own story. During the height of the Korean War in the early 1950s, Peng catered a three-day banquet for General Douglas MacArthur and his troops in Taiwan.

Offcanvas Menu Close. ... Upon first glance, Peng’s red pizzas look very much like the ubiquitous, Neapolitan-esque archetype, especially the cheese pizza ($18), ...

Chef Mr. Peng on His Menu and Inspirations. The Taiwanese chef talks about small plates, 'French chips' and the feng shui of his London restaurant, Hunan . By . Paul Levy. Share. Resize.