Beat with a mixer until a soft dough forms. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. Refrigerate the dough for at least 60 minutes. The longer, the better.

Cool your cookies on a wire rack to ensure that they stay soft and chewy. Store your cookies in an airtight container or wrapped in plastic wrap, and keep them at room temperature for up to 5 days ...

then stir in a healthy amount of white chocolate chips and soft peppermint. Leave it to Martha to develop a cookie recipe that’s almost too pretty to eat. Almost. These string-light Christmas ...

Everything we love about chocolate peppermint bark—creamy white chocolate ... And head this way for more of our favorite Christmas cookies.

These peppermint meringues are the perfect addition ... but they'll still be welcome in any Christmas cookie exchange. Get the Italian Rainbow Cookies recipe. Originally served at weddings ...

If you’re still scrambling to find a cookie to bake for your family’s holiday gathering, look no further. These peppermint palmiers from the Institute of Culinary Education are equal parts ...

While cultural cookies like Italian, German, Mexican and Polish varieties were popular across the country, classic Christmas flavors like peppermint and gingerbread, surprisingly, didn’t ...

Christmas is coming early for cookie lovers at Subway now that the sandwich chain has unveiled its latest confection: the Double Chocolate Peppermint Footlong Cookie. The cookie will hit Subway ...

Since they feel and taste so much lighter than other Christmas cookies, they feel like a nice break from the heavier, sprinkle-decorated varieties. 4. Chocolate Peppermint Cookies Chocolate ...