After a meat-obsessed decade of dining, Pete Wells is happy to find that New Yorkers are starting to gravitate toward lighter, more vegetable-forward cuisine. Case in point: El Rey Coffee Bar ...

“Here’s a secret,” writes chef Scott Clark, founder of Dad’s Luncheonette in Half Moon Bay, in his upcoming cookbook, “Coastal” (Chronicle Books, due out March 4). “Dad’s is a ...

Dad’s Luncheonette quickly gained a cult following. Now, Clark is releasing a cookbook celebrating the California coast: “Coastal: 130 Recipes from a California Road Trip” (Chronicle Books ...

KTLA-TV Los Angeles Dad's Luncheonette chef debuts first cookbook Posted: April 15, 2025 | Last updated: April 15, 2025 Scott Clark is the chef behind the beloved restaurant Dad's Luncheonette ...