Biscuits, especially biscuits made from a mix, can be a little, well, bland. But not this version. The secret ingredients for ...

Chef Melissa Martin's biscuits have an unexpected ingredient: 7-Up soda. She shared the recipe adapted from her new cookbook with Fox News Digital.

Preheat the oven to 450°F. In a bowl, sift the flour with the baking powder, baking soda, and salt. Using your fingers, work in the lard just until the mixture resembles coarse meal.

Soda biscuits: The Old-Fashioned Way. This one’s as much a biscuit tale as it is a recipe, published in the Advertiser in 1912. Illustrating the need of a mentor and how flexible biscuit recipes ...

1/2 cup lemon-lime soda (The original recipe says it should be at room temperature, but mine came out straight from the refrigerator) 1/4 cup melted butter Preheat oven to 450 degrees.

Grease a small baking sheet and set oven to 500 about 10 minutes before you finish mixing the biscuits. Sift flour, baking powder, soda and salt into a medium-sized mixing bowl.

Mix 1 part cornstarch, 1 part baking soda, and 2 parts cream of tartar. For example, 1 tablespoon cornstarch, 1 tablespoon baking soda, and 2 tablespoons cream of tartar. Store in an airtight ...

That’s because to call it “Buttermilk Biscuits” would imply that there are other acceptable ways of making biscuits that do not involve buttermilk. There are not. If you’re not going to ...

Place your softened butter and sugar in a bowl and mix together. Add the honey and blend together. Add your egg and mix. Mix in the flour, cocoa powder, baking powder, cinnamon and crushed walnuts.

A taste testing of the nation’s fast-food biscuits didn’t have nice things to say about Charlotte-based Bojangles’. The Washington Post taste test compared the biscuits at Bojangles ...