About two hours by car north of Tuscany in the Emilia-Romagna region of Italy, is a 2,500-square-kilometre area in the hills of Parma where Prosciutto di Parma is made. By Italian law, it is the ...

Spend a few days in Parma and you’ll eat some of the most delicious food you’ve ever had in your life. After all, Parma is located in Emilia Romagna, the region known as Italy’s Food Valley. It was ...