Hidden details emerge from a medieval manuscript masquerading as a book cover A business owner tested if customers would pay more for American-made. The results were 'sobering.' Brendan Fraser ...

Piaya is top of mind when you think of pasalubong from Negros Occidental. The flatbread filled with muscovado sugar has become synonymous with the province. Every town makes it fresh in the ...

When people think of what pasalubong to bring home, piaya often comes to mind. This popular delicacy that originates from Negros is a flaky unleavened bread filled with sweet muscovado sugar.

And the most popular place to buy biscocho is from the legendary pasalubong shop, Original Biscocho Haus. Luckily, Manileños who miss delicacies from Iloilo can now buy online from their official ...

Cruz, Manila City. The Bacolod City pasalubong staple will be ready to serve its signature native delicacies, like the flat unleavened pastry piaya “filled with brown sugar and molasses” in ...

These pasalubong from the Philippines originated in various provinces. And because they’re so popular, you can easily find most of them wherever you are in the archipelago. Planning to travel to ...

Manileno fans of Merzci Pasalubong Treats will surely delight on its best–selling items like special biscocho, cashew-topped butterscotch, delicious piaya, crunchy barquillos, assorted mouth ...

MANILA, Philippines — Western Visayas, specifically Iloilo and Bacolod, has this flat, thin and crispy delicacy called Piaya. It’s filled with muscovado sugar that gives it a light ...

After winning his first best actor award for a praiseworthy performance in the regional film “Under A Piaya Moon,” Jeff Moses became ... i-showcase sa mundo kung gano kasarap ang pasalubong at ...

In other kitchens, two chefs can be one too many. In the case of Melbourne chefs Harlet Ty and Khenny Pielago, two is the perfect number to create addictive Bacolod snacks. "A customer told me ...