Fran Ennis has been bringing okra roll-ups to special events at ... In addition to pickled okra and plain cream cheese, the recipe calls for rectangular ham. “Not from the deli,” Ennis stresses.

This pickled okra will last for up to a year. This recipe from Taste of Home Community Cook Joan Hallford requires a hot ...

Okra isn’t the first ... If you want to pickle only a jar or two at a time without cooking, we have you covered at the end of the recipe. Sterilize the jars by bringing a large pot of water ...

Bigger okra is tougher. (NOLA.com | The Times-Picayune archive) Judy Laine writes from Talisheek, "I am looking for a real good old-fashioned crisp pickled okra recipe ... Pull up a seat at ...

Pickled Okra - This recipe is from small-batch canning expert Marisa McClellan's first book, "Food in Jars." These pickles take only 45 minutes to make from start to finish (including clean-up).

So I called up my partner, who is a professional chef and restaurant owner, to walk me through a simple and fast pickled okra recipe because, you know, pregnancy hunger is hangry hunger (times 100).

You can also place a plate on top to ensure the okra remain submerged. Allow to pickle in the refrigerator for a week to 10 days before eating. Per serving: 26 calories, 0 g fat, 0 mg cholesterol ...

Finally, we recently printed an old-fashioned recipe for pickled okra that some people had trouble with. So we've included a more up-to-date recipe ... drip off, and roll in cracker crumb ...

You can also place a plate on top to ensure the okra pods remain submerged. Allow to pickle in the refrigerator for a week to 10 days before eating. Per serving: 26 calories, 0 g fat, 0 mg ...