Rich yeast buns, with a vivid yellow colour ... Remove from the heat and lightly crumble the saffron threads between your fingers into the milk, then stir. Stir in the clotted cream and butter ...

Remove from the heat, add the saffron and leave to infuse for 30 minutes ... so that it is uneven and slightly messy. Arrange the buns very well spaced on a couple of baking sheets, and allow ...

For introverts, it’s really nice to stay at home a lot.” Lussekatter (St. Lucia’s Day Saffron Buns) For Bengsston and her fellow Swedes — as well as Norwegians and English-speaking Finns ...