Now, with Asian flavors like grassy pandan and toasty hojicha gaining popularity in the Western pastry world, and the ubiquitous pictures ... Cake” (2023), grew up in California eating chiffon ...

For the cake, make sure to grab ingredients like kosher salt, milk, lemon zest, vanilla bean, tartar, and more. Now, for the layers, you need blackberries, vanilla, and seasonal fruit, to name a few.

This Feb. 6, 2017 photo provided by The Culinary Institute of America shows a sweet coffee chiffon roulade cake in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...

The fluffy cake is speckled with diced bak kwa bits. We haven’t tried it yet, but imagine it’ll taste somewhat similarly sweet, smoky and savoury like our Bak Kwa & Cheese Castella Cake recipe.