When it comes to comfort food, there are few dishes as satisfying as a perfectly crispy, juicy piece of butter chicken. It’s the kind of meal that fills the house with a warm, mouthwatering ...

Place a reasonable amount of butter in a bowl, and break it into smaller pieces. Pop the bowl into the microwave in 20-second intervals until it’s nearly melted (the residual heat will finish ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

For making a candle: Cut and measure a piece of wick that is the length of your butter sculpture plus a few inches more (you can always trim it after). Saturate the wick in some melted butter and ...

That means no more trying to spread hard cold butter onto a piece of toast — you can slather soft butter on and let it melt into all the nooks and crannies. But what is the best way to store it?

Pieces of chicken, tossed in a simple spice marinade, lightly charred and then submerged in an unctuous, light, buttery, creamy tomato sauce. Butter chicken — or murgh makhani — is a dish so ...

You might have to look twice when examining the animal-shaped piece of butter at Western New York grocers the next few weeks. No, that’s not a butter lamb, the beloved Easter dinner tradition ...