When it comes to comfort food, there are few dishes as satisfying as a perfectly crispy, juicy piece of butter chicken. It’s the kind of meal that fills the house with a warm, mouthwatering ...

Place a reasonable amount of butter in a bowl, and break it into smaller pieces. Pop the bowl into the microwave in 20-second intervals until it’s nearly melted (the residual heat will finish ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Many people prefer butter at room temperature — but is it safe to leave it out of the fridge? Here's what the experts say. It’s time to start your day. You pop a piece of bread in the toaster ...

Pieces of chicken, tossed in a simple spice marinade, lightly charred and then submerged in an unctuous, light, buttery, creamy tomato sauce. Butter chicken — or murgh makhani — is a dish so ...

You might have to look twice when examining the animal-shaped piece of butter at Western New York grocers the next few weeks. No, that’s not a butter lamb, the beloved Easter dinner tradition ...