Jeannie Pierola, 45, is the executive chef at Bern's Steak House in Tampa, Fla., which was first awarded a Wine Spectator Grand Award in 1981. She is also the chef partner at SideBern's , which is ...

One of Tampa's most celebrated chefs is rolling out two new concepts: a pop-up cocktail bar on the Hillsborough River and The Bohemian, a full-service restaurant on Anna Maria Island.

TAMPA — Four-time James Beard Foundation semifinalist chef Jeannie Pierola will expand on her award-winning restaurant Edison: food+drink lab this October when she opens Edison's swigamajig ...

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