While Pietro Ferrero conceived the initial idea for a sweet treat born from post-war cocoa shortages, it was Rivella’s expertise as a chemist that transformed that vision into the globally ...

(ANSA) - Milan, April 19 - Pietro Ferrero, joint chief executive and heir of the multinational confectioner Ferrero SpA, died after reportedly suffering a heart attack on a bicycle in South Africa.

Throughout his long career at Ferrero, Rivella eventually became a senior manager with the company, which was founded by namesake Pietro Ferrero in 1946. Rivella worked closely with Ferrero's son ...

Throughout his long career at Ferrero, Rivella eventually became a senior manager with the company, which was founded by namesake Pietro Ferrero in 1946. Rivella worked closely with Ferrero’s ...

He worked closely with Michele Ferrero, the son of Ferrero's founder, Pietro Ferrero. According to CNBC, Rivella passed away exactly ten years after Michele's death on February 14, 2015.

First published in 2015, it covers Nutella’s roots, beginning with the simple hazelnut and chocolate paste sold by Pietro Ferrero at his bakery in Alba. In 1951, Ferrero began offering a creamy ...

Before launching Nutella, world's most famous hazelnut spread, Rivella worked for Michele Ferrero, son of the famous chocolate brand Ferreo's owner -- Pietro Ferrero. He was part of the Ferrero ...

Luckily for Italy’s chocolate lovers, Pietro Ferrero knew the very method. A pastry maker from Piedmont, he created a sweet paste made mostly of hazelnuts and sugar with just enough cocoa to ...

Before inventing Nutella, Mr Rivella worked for Michele Ferrero, son of the famous chocolate brand Ferreo's owner -- Pietro Ferrero. He was 25 and fresh from earning his degree in bromatological ...