In 1980, Kathleen Wall landed a 10-week, seasonal job working in costume at Plimoth Plantation in Plymouth. She’s still playing a Pilgrim today. “I have sort of become the guest who came to ...

Place a medium heavy-bottom pot over medium heat. Melt the butter, then add the onion and celery and cook until the vegetables begin to soften and color, stirring occasionally, about 5 to 7 minutes.

A noted chef has put together a menu from ingredients that were used around the time of the first Thanksgiving -- although more to our liking.

It seems as though the pilgrims in the mid-1600s preferred to boil, ... (1670), with recipes that called for dipping pumpkin slices into egg, frying them, and then laying them in a pie, ...