Prepare cake mix according to package directions with the addition of the rum. Bake in two (9-inch) round cake pans according to package directions. Let cool and remove from pans. When completely ...

In this video I’m sharing 10 irresistible cake flavour combinations that not only taste amazing, but also look stunning! From chocolate and Nutella to lemon raspberry and piña colada ...

You’ll need: For the sponge cakes – 125g butter, softened; 250g castor sugar; 3 large eggs; 165ml Lancewood Double Cream Plain Yoghurt; zest of 1 lime; 220g cake flour; 2 tsp baking powder ...