This cake is buttery, moist, and bursting with pineapple flavor in every bite. What makes this version extra special? Crushed ...

Elvis Presley cake is a pineapple lover's dream. The sweet pineapple layer and rich cream cheese frosting with chopped pecans ...

Sprinkle the bottom with 2 tablespoons of the brown sugar. In a large skillet ... About this recipe Slices of fresh pineapple set this cake apart from the usual, and you'll find the extra effort ...

There are two layers in this pineapple upside-down cake — a buttery topping of pineapple, cherries and brown sugar, and a vanilla-scented, pineapple-studded cake. The fruit goes in the pan first ...

To some crumb cake aficionados ... melt butter over medium-high heat. Add pineapple, brown sugar, allspice and salt, and saute until pineapple chunks are glossy and lightly browned in spots ...

Coconut and pineapple exude tropical vibes ... Don’t rush the process of caramelising the brown sugar. Preheat the oven to 175C. Line the base and sides of a 22cm tin with baking paper.

Our modern relationship with seasonality is a funny thing. While we often proselytize about eating local, in-season vegetables and fruit, we also love our bananas, mangoes and pineapples — all ...

This recipe can turn even the most anemic pineapple into a juicy jewel by browning it until nearly singed, then poaching it in a brown sugar syrup with warming spices. Ensure the amount of fruit ...

The ultimate upside down cake is that of the pineapple variety ... In this easy recipe, the melted butter and brown sugar topping is assembled right in the pan. To make it, sprinkle the bottom ...

Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...

A caramel made with butter and sugar is much more forgiving than a caramel made with just water and sugar, and it can be stirred as it cooks without worry. Use either dark or light brown sugar for ...