This cake is buttery, moist, and bursting with pineapple flavor in every bite. What makes this version extra special? Crushed ...

Also on the retro radar has to be Pappy's Place (1635 U.S. Highway 52 N). Always known for what owner Chris Pappas describes ...

A classic Southern side dish, pineapple casserole, gets a high-dollar upgrade with a candied topping featuring smoky bacon ...

Stir all ingredients together in small saucepan over medium heat until mixture begins to simmer and thicken. Poke holes with skewer on top of cake and spoon glaze over top of cooled cake.

Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...

Beat the eggs and brown sugar in a food mixer until pale. Add the rest of the ingredients, except the pineapple, and beat together. Stir in the pineapple pieces. Pour the cake batter into the ...

A caramel made with butter and sugar is much more forgiving than a caramel made with just water and sugar, and it can be stirred as it cooks without worry. Use either dark or light brown sugar for ...