This cake is buttery, moist, and bursting with pineapple flavor in every bite. What makes this version extra special? Crushed ...

[feast_advanced_jump_to] This quick and easy-to-make dump cake uses just a few ingredients, including canned pineapple, ...

There are two layers in this pineapple upside-down cake — a buttery topping of pineapple, cherries and brown sugar, and a vanilla-scented, pineapple-studded cake. The fruit goes in the pan first ...

the cake layers are moist but not sodden, gummy, or weighed down by the liquid from the pineapple, a common affliction in hummingbird cakes. Cooking down the pineapple with sugar and lime ...

Coconut and pineapple exude tropical vibes ... Don’t rush the process of caramelising the brown sugar. Preheat the oven to 175C. Line the base and sides of a 22cm tin with baking paper.

Our modern relationship with seasonality is a funny thing. While we often proselytize about eating local, in-season vegetables and fruit, we also love our bananas, mangoes and pineapples — all ...

Sprinkle the bottom with 2 tablespoons of the brown sugar. In a large skillet ... About this recipe Slices of fresh pineapple set this cake apart from the usual, and you'll find the extra effort ...

A caramel made with butter and sugar is much more forgiving than a caramel made with just water and sugar, and it can be stirred as it cooks without worry. Use either dark or light brown sugar for ...

The ultimate upside down cake is that of the pineapple variety ... In this easy recipe, the melted butter and brown sugar topping is assembled right in the pan. To make it, sprinkle the bottom ...