This cake is buttery, moist, and bursting with pineapple flavor in every bite. What makes this version extra special? Crushed ...

Developer Jessica Morone, however, wanted to make a crossover dessert where the brown sugar-pineapple topping would sit atop ...

There are two layers in this pineapple upside-down cake — a buttery topping of pineapple, cherries and brown sugar, and a vanilla-scented, pineapple-studded cake. The fruit goes in the pan first ...

Coconut and pineapple exude tropical vibes ... Don’t rush the process of caramelising the brown sugar. Preheat the oven to 175C. Line the base and sides of a 22cm tin with baking paper.

Sprinkle the bottom with 2 tablespoons of the brown sugar. In a large skillet ... About this recipe Slices of fresh pineapple set this cake apart from the usual, and you'll find the extra effort ...

Lightly grease a 9″ round cake pan. To make the Topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan. Space the pineapple rings ...

The ultimate upside down cake is that of the pineapple variety ... In this easy recipe, the melted butter and brown sugar topping is assembled right in the pan. To make it, sprinkle the bottom ...

A caramel made with butter and sugar is much more forgiving than a caramel made with just water and sugar, and it can be stirred as it cooks without worry. Use either dark or light brown sugar for ...