Canned pineapple enhances this classic barbecue side with a sweet and tangy flavor. It's not mandatory to salt the cabbage but it does change the texture of the final slaw. Salting the shredded ...

Take your taste buds on a tropical getaway with these Coconut Lime Shrimp Tacos with Pineapple Slaw! Juicy shrimp are marinated in coconut and lime, then grilled to perfection and served with a ...

Along with the pineapple and raisins ... I have added toasted coconut as well... just sprinkled some over the top. It is ...

coconut pineapple and sesame seeds in a large bowl. Prepare dressing by whisking remaining ingredients until creamy. Dress slaw to desired level of coating, tossing well. Serve immediately or ...

Check out his full recipe below for a bourbon BBQ chicken with red pepper mayo and a pineapple-jalapeño coleslaw. Roasted pepper Mayo 1 whole pimiento (whole roasted red pepper) 1/2 cup ...

1/2 head of green cabbage 1/2 cup of coarse chopped sweet onion 1/2 cup finely chopped parsley 4 pineapple rings, plus additional for garnish (Note: you may use canned, but fresh will give a ...

Seal and refrigerate until ready to use. Cut the pineapple into 1/2-inch dice and place in a separate plastic food storage bag; seal and refrigerate until ready to use. Just before serving ...

Pineapple brings sweetness to the crunchy slaw and the walnuts add an extra layer of texture and flavor. Cabbage is an extremely nutritious vegetable and the pineapple and walnuts add additional ...

For the pineapple salsa, combine all the salsa ingredients in a bowl and leave to one side. For the slaw, dry fry the sesame seeds in a pan over a medium heat until browned. Remove from the heat ...