Canned pineapple enhances this classic barbecue side with a sweet and tangy flavor. It's not mandatory to salt the cabbage but it does change the texture of the final slaw. Salting the shredded ...

Along with the pineapple and raisins, your taste buds are taken to the tropics. Super easy to prepare, this will be great at ...

Elevate your meal with this refreshing Pineapple Coleslaw! Combining the tropical sweetness of pineapple with the crunch of fresh vegetables, this coleslaw is the perfect side dish for any ...

1/2 cup coconut milk. Juice & zest of 1 lime. 1 tbsp olive oil. 1 tsp honey. 1/2 tsp chili powder. 1/2 tsp salt. For the Pineapple Slaw: 1 cup shredded cabbage (red or green) 1/2 cup fresh ...

1/2 medium head red cabbage, cut into a chiffonade. 1/2 cup unsweetened coconut, toasted until golden in a 350 degree oven. 2 8-ounce cans crushed pineapple, drained and juice reserved ...

One of Chef Damian Thomas' popular menu items at the Christopher Homes apartments, this light and summery coleslaw is served once a monthMakes 8 to 10 servings 1 (20-ounce) can diced pineapple in ...

Shrimp Tacos (KSAT-12) Shrimp Tacos. Ingredients: • 18-20 large shrimp, peeled, deveined, and no tail • 1 10.6-ounce Fischer & Wieser’s Roasted Pineapple Coconut Mango Tequila Sauce ...

Load up roasted cauliflower pieces, salsa, slaw and avocado in a soft shell taco for a sumptuous plant-based supper. Don't be put off by the long list of ingredients; it's mostly an assembly job ...

M ain courses are usually the center of attention, but sometimes, it's the simple side dishes that complete the meal. Coleslaw is a marvelous example of this. Whenever there's a backyard BBQ, a ...