Dense, buttery, and melt-in-your-mouth moist thanks to a full block of cream cheese and crushed pineapple, this cake is ...

Chopped tinned pineapple ... of the cake should come out clean. Leave to cool in the tin for 15 minutes, then turn onto a wire rack and leave to cool. Beat all the ingredients for the cheese ...

Writer Carolynn Carreño whips up her cream cheese frosting ... the appeal of carrot cake. Switch up the nuts. Add a big handful of dried fruit. Go ahead, add canned pineapple or a cupful of ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

To me a carrot cake has to be moist from lots of shredded carrots and sweet from a little pineapple and coconut ... adding a bit of lemon zest to my cream cheese frosting anytime I made carrot ...