If you're not making the carnitas ahead of time, get them going in the slow cooker in the morning. They'll take around 6-8 ...

So what if I told you there was a sandwich that recreated that beautiful balance of acid, fat, salt, and sweetness that you could have all year, no matter how mealy the tomatoes at the market are?

If you're not from the South, you've probably never thought to combine pineapple and mayonnaise – but don't knock it until you try it.

For sandwiches spread pimento cheese on white bread and add one ring of sliced pineapple that’s been drained well. Trim crust from the bread and cut sandwich in half. This recipe makes about 14 ...

While Americans' favorite sandwiches tend to be made with either meat, cheese, or both-- the PB&J being one notable plant-based exception -- most sub shops will have a "veggie delight" or ...

In a medium bowl, combine the cabbage with the pineapple chunks, mayonnaise, apple cider vinegar, and salt. Mix well to incorporate. Store in a sealed container in the refrigerator until ready to ...

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While Americans' favorite sandwiches tend to be made with either meat, cheese, or both-- the PB&J being one notable plant-based exception -- most sub shops will have a "veggie delight" or ...