The ultimate upside down cake is that of the pineapple ... protecting against a soggy topped cake. Purchase pineapple slices in juice, not heavy syrup, as you will be using some of the juice ...

Pineapple upside-down cake features soft ... You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks.

Cal Peternell uses sweet Meyer lemons for this quick upside-down cake that would work well with figs, blood oranges, or pineapple, too. Kristin Ferguson infuses fresh pineapple pieces with vanilla ...

Pineapple Upside Down Cake is a classic springtime treat ... the Martha Cooks star explained this simple recipe that looks so good. “You slice peeled oranges into rounds, nestle them in a ...

Slice and enjoy warm or at room temperature ... With its delightful blend of flavors and simple preparation, this Pineapple Upside Down Cake is sure to become a favorite in your baking repertoire.

About this recipe Slices of fresh pineapple set this ... to create the topping for this fruity and decadent pineapple upside-down cake. The fluffy cake has sour cream and added vanilla extract ...

Pineapple upside down cake is a retro favourite that's stood ... Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying ...