purple hull peas, black-eyed peas and pink lady peas. The list goes on and on. All have slight flavor variations, crowders and black-eyed peas are a little earthier and the lady varieties of peas ...

purple hull peas have a buttery, earthy flavor and can be used much in the same manner as any other bean. They are similar in shape and size to the black-eyed pea, but have a pink or purple spot.

but the eventual consensus winner was a strain well known in these parts -- the pink-eye purple hull pea. With a short season that dries up toward the end of July, it's no surprise North Carolina ...

Cooked fresh, the Purple Hull Pink-Eyed pea is actually sweet, super tender, and requires minimal prep (read: no soaking) to create something special and primarily enjoyed south of the Mason-Dixon ...

I recently discovered that my middle son, Phineas, loves legumes and has a particularly pronounced passion for pink-eyed purple hull peas. Hence, I have spent these dog days of summer over a hot ...

My mom grew up in Southern Arkansas where butter beans and purple hull peas are a typical ... drying out and soon become a dried pea similar to black-eyed peas. Shelling them while they are ...

Don Mills of Mollyville Farms grows “Pinkeye Purple ... only pea my mom would eat. If there are any peas we don’t sell, I know I have a market at home with my mom,” he said. Pink-eyed ...

A grocer might call them black-eyed peas. A restaurant waitress ... With the exception of the purple hull group, southern pea classification is based mostly on the color of the seeds and seed ...

Whether or not the same good luck can be conjured by eating delicious East Texas purple hull peas in lieu of black-eyed peas is a subject sorely lacking in scientific study. Perhaps an experiment ...