I tried my first Piña Colada when I first moved to Miami few decades ago and this drink really reminds me of vacation, clear ...

It’s made with crushed pineapple, sweet coconut cream, and a splash of blue curaçao syrup (not liqueur!), making it perfect ...

Unsurprisingly, whatever bar you’re steered to with a renowned piña colada probably wouldn’t have one. The incessantly churning frozen-drink machines ... is 1:1 sugar to water by weight.

The draws of a Piña Colada are endless. The swirls of bright, acidic pineapple and creamy coconut, tart lime, and the punch of rum — this beachy drink is a balanced dance between a tangy ...

I cover style, travel, food, drink ... While water is still hot, whisk in equal parts demerara sugar by volume. Stir until sugar is dissolved. “Here is a fun riff on a Piña Colada.

Or double down on the coconut in your next piña colada ... Coconut water’s ability to mute the sometimes harsh flavors of alcohol is also unrivaled: “Anything that you drink on its own ...

*Not coconut juice or milk; you want the sweetened stuff with the chemicals—Coco Lopez is traditional. The Piña Colada may not be an everyday drink (or something to drink too much of; there's a ...