If you enjoy decorating cakes and other treats for any and all special occasions, then you know how important a piping bag is. With this handy tool you can effortlessly squeeze bright designs onto ...

Piping bags can be an absolute pain. You try and scoop your vanilla buttercream frosting in with a spoon, knife, or spatula and end up getting the frosting all over your hands, the countertop ...

Piping tips—which attach to the end of your piping bag and allow you to create decorative borders and designs—are an essential cake decorating tool if you want to take your skills to the next ...

Vary it by using a different type of cheese or nut for the filling. Equipment and preparation: you will need a piping bag, a 1cm/½in plain nozzle and a wide star nozzle. For the choux buns ...

Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to 220C/200C Fan/Gas 7. Grease two large baking ...