The art of ‘South Side bread’ Share this: Click to share on Facebook (Opens in new window) ... checking and dropping the bread. Abdel-Razek, 44, has been baking pita bread for 25 years.

Pita bread (with its handy pocket and foldability) can be a great meal addition. It could have positive cholesterol results, too, if you eat the right type. advertisement. Health Digest.

Baking the pita bread is arguably the most important step in the process — it requires a special, ... Mansi first learned the art of making pita bread 15 years ago when he opened the Olive Cafe.

But if I just want to make some pita at home, I pull out my own cookbook. To mix it all together and put it in a bowl is like five minutes. You just need to let it rise, then roll it out, and ...