Appetizer: Thick chips are now possible with this recipe using pita bread! Yes, this Lebanese bread that we particularly love for making sandwiches or accompanying you throughout the meal :-) Now you ...

Cut the pitta bread into triangles ... Cook for 7–8 more minutes, or until the pitta chips are crisp and the chickpeas are golden-brown. Shake halfway for even roasting. Tip everything back ...

Remove from the oven and leave to cool. Mix the yoghurt with the herbs in a small bowl and season with pepper. Arrange the pitta chips on a plate with the herb dip to serve.

Use them to scoop hummus or in place of crackers. Making crunchy pita chips boils down to pulling the bread rounds apart into two sections and then slicing them into wedges with a pizza cutter.

They were, she said, a Middle Eastern delicacy made by coating pieces of pitta bread in oil ... she started making the chips to serve to friends as a pre-dinner party snack.

3) Place the quartered pita bread pieces on a baking sheet and spray them with vegetable spray on both sides and sprinkle with seasoning (your choice). Place the pita chips in a preheated 450 ...

Amanda Shapiro: How did you finance Stacy’s Pita Chips at the beginning ... lines of credit to do things like buy a building and a bread production line. You’re chasing money at first ...