The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust, staunch supporters on both sides will never relent. Fortunately, pizzaiolos across the city ...

Chicago deep dish pizza, after all, has become a food type in its own right. While it's still part of the pizza family, it almost tastes entirely different from other versions. When ranking the ...

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not become popular among the local masses until the early ’40s, after the end of Prohibition. It was ...