In under 30 minutes and with minimal ingredients, you can enjoy a delicious homemade pizza! In this video, Chloe shows you how to make two-ingredient-dough Margherita pizza with no yeast and no fuss.

Chris Bianco's pizza ... basic dough. At three hours for the first proof, you will have a dough that will brown more quickly than a dough that's proofed for 14 hours, because the yeast will ...

Combine the bread flour, whole-wheat flour, yeast, salt and sugar in ... into a 12- to 14-inch round. Dust a pizza peel with cornmeal, and place the dough round on top. (If you aren't using ...