There's a lot to consider when standing in the oil aisle. One more distinction to make is that of pizza oil versus olive oil — and more importantly, how it can level up your pizza nights.

Pizza stones are great for making pizza at home thanks to their even heat distribution, but you could be making a big mistake with oil on your stone.

The other day after making the pizza dough (we make it in a dough mixer), my manager realised he had forgotten to add oil to the flour so discarded the prepared dough and made a new batch.