"As far as classic NYC slice pizza goes, it's eight slices for an 18- to 20-inch pizza, or sometimes even bigger," Mark Bello ...

Slice pizza is a vital and affordable New York foodstuff; in fact, some slice shops are making the city’s best pizza.Dollar slices — however endangered— and old-school slice shops still ...

Now that’s amore. Frank Pepe’s iconic, coal-fired pizza joint — a favorite of celebs and locals alike in New Haven, ...

A famous New York eatery bears the name of the man who was thought to be the owner of the city's first licensed pizzeria, but it once belonged to someone else.

The Hands-On Pizza Workshop at Pizza School NYC is perfect for beginners and seasoned pizza-makers alike. You'll dive into the secrets of making the best dough from scratch, ...

The pizza legend was also involved in a number of old-school NYC pizza showdowns. Grimaldi had to rename Patsy’s Pizzeria to Grimaldi’s in 1995 following a lawsuit over the name, the Post reports.

Sadly New York City officials don’t seem to think so, as a Brooklyn pizzeria is in trouble for trying to get around outdoor dining laws by using a school bus parked in front of the establishment.

At Pizza School NYC, I brushed up on my sauce skills with a dough-thrower extraordinaire who competes in the “pizza Olympics.” ...

Tom Cucco, a longtime Brooklyn restaurateur, started with a very specific dream: to open a pizzeria that sold coal-oven pizza by the slice. (Famously, old-school New York pizzerias like Totonno ...

From John's of Bleecker Street to Una Pizza Napoletana, here are insider Arthur Bovino's picks for the eight best pies and slices in New York City. Whether it's a quick lunch, an after-school ...