The result? While New York pizza — and its offspring, the New York slice — is always recognizable, an old-school versus a new ...

Slice pizza is a vital and affordable New York foodstuff; in fact, some slice shops are making the city’s best pizza.Dollar slices — however endangered— and old-school slice shops still ...

"As far as classic NYC slice pizza goes, it's eight slices for an 18- to 20-inch pizza, or sometimes even bigger," Mark Bello ...

Now that’s amore. Frank Pepe’s iconic, coal-fired pizza joint — a favorite of celebs and locals alike in New Haven, ...

The Hands-On Pizza Workshop at Pizza School NYC is perfect for beginners and seasoned pizza-makers alike. You'll dive into the secrets of making the best dough from scratch, ...

New York City has the most pizza shops of any city in the United States – there are thousands. Manhattan has the highest ...

The pizza legend was also involved in a number of old-school NYC pizza showdowns. Grimaldi had to rename Patsy’s Pizzeria to Grimaldi’s in 1995 following a lawsuit over the name, the Post reports.

Sadly New York City officials don’t seem to think so, as a Brooklyn pizzeria is in trouble for trying to get around outdoor dining laws by using a school bus parked in front of the establishment.

At Pizza School NYC, I brushed up on my sauce skills with a dough-thrower extraordinaire who competes in the “pizza Olympics.” ...

Tom Cucco, a longtime Brooklyn restaurateur, started with a very specific dream: to open a pizzeria that sold coal-oven pizza by the slice. (Famously, old-school New York pizzerias like Totonno ...