Pizza steels are typically more expensive, ranging from $100 to $150, but they’re built to last for years, if not decades.

Get expert advice on choosing, preheating, and using a pizza stone to get a crisp, evenly baked crust every time.

"I've been in the pizza business for almost a decade, and my favorite and time-tested method in pizza stone maintenance is the wait, scrape off, wipe, and air dry strategy," she says. Step 1: Wait ...

Walmart is slashing prices during its big Deals Sale, and you can grab this Blackstone pizza oven for super low price. Get it ...

Craving deep dish pizza? Learn how to make a mouth-watering cast iron skillet chicken parm pizza on the Monument Grill.

Check your pizza often, using tongs to rotate the pizza stone occasionally so your pizza cooks evenly. Your pie should be good to go in anytime between 8-13 minutes, depending on how thick your ...

Plus, this particular 15-inch Heritage pizza stone not only washes easily thanks to its non-stick surface, but the pizza stone also looks so great, you can serve your pizza directly from it.

This is where many home cooks go wrong. A pizza stone must be preheated—ideally for a full hour. “Put it in a cold oven and heat everything together,” Caporuscio says.