Try with any homemade pizza — the result will be a little richer than what you'd get from a crushed tomato sauce. Harissa — a peppery, garlicky, and smoky North African chile paste — adds ...

On Purim, we eat hamantaschens, a triangle-shaped pastry typically filled with sweets like jam, prune, apricot or the most classic, poppyseed, also known as “mun.” The best part about hamantaschen ...

Freeze the breads and the sauce in ice-cube trays so you can whip up a pizza in ten minutes. Equipment and preparation: For this recipe you need a hand-held blender to make the tomato sauce.

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

This ensures a smoother sauce with a rich and vibrant tomato flavour. Chop the peeled tomatoes into small pieces. Drain any excess water to maintain a thick and luscious pizza sauce consistency.

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...