W here pizza is concerned, tomato sauce recipes often lean slightly sweet. Tomatoes themselves tend to be sweet, and chefs ...

The pizza night classic gets a flavorful drizzle to bring it from basic to great. Josh Miller is a writer, editor, recipe ...

Tomato sauce on pizza was invented in America, not Italy, according to an Italian food historian - and veteran pizzaiolos in Rome have been left furious over the claim.. Professor Alberto Grandi ...

The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d planted. Paste tomatoes are the best option for creating sauces, since they have more “meat” and less liquid.

At Frank Pepe Pizzeria Napoletana in New Haven, Conn., the tomato pie is a thin-crust pizza topped with sauce and Pecorino Romano — but no mozzarella — and baked in a coal-fired oven.

Ingredients. 1kg tomatoes; 2tbsp olive oil; 1 small onion, finely chopped; 1 tsp salt; Chopped basil leaves, to taste; Method. Soak the tomatoes in a bowl of boiling water for about five minutes ...

We've tested and reviewed products since 1936. Read CR's review of the American Flatbread Tomato Sauce & Three Cheese Pizza frozen pizza to find out if it's worth it.